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Sparkling Wine

A blend of 51% Pinot Noir and 49% Viognier this wine is made sparkling by a secondary fermentation in the bottle and aged ‘Sur Lie’ in a bottle conditioned style. Produced in the traditional Italian Col Fondo method, lightly sparkling and intensely aromatic with floral notes and cotton-candy flavors, this wine finishes with a crisp dry acidity.

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Destination: Peconic , New York , United States , 11958
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$17.73
$36.65
$42.88
$61.40
$99.65

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