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Gewurztraminer 2013
Gewurztraminer 2013

Named Spezia, Italian for spice, this wine was fermented wild, 40% skin contacted fermentation, and 60% whole cluster carbonic maceration lasting one week. With an intensely floral nose of rose and lychee aromas and flavors giving way to fig, mango and exotic spices, this dry wine pairs with fresh fruit, stinky cheeses and hot and spicy foods.

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Subtotal: $25.00

Destination: Peconic , New York , United States , 11958


$16.90
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$57.19
$94.96

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