Sparkling Wine
A blend of 45% Pinot Noir, 30% Viognier & 25% Moscato Giallo this wine is made sparkling by a secondary fermentation in the bottle and aged ‘Sur Lie’ in a bottle conditioned style. Produced in the traditional Italian Col Fondo method, lightly sparkling and intensely aromatic with floral notes and cotton-candy flavors, this wine finishes with a crisp dry acidity.
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