This Riesling is handcrafted from small quantities of fruit sourced from New York Vineyards, fermented wild and without additives. Named Ripasso this wine was “repassed” over the leftover pomace of our Semillon grape skins for a 3 month period of extended maceration; expressing a rich hue and a full body, tannic, acidic and earthy with a long finish. 50 cases produced.
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